Hazel Barn Bed & Breakfast

Hazel Barn is situated on the edge of Bressingham village which means it is very quiet. Guests can walk directly from the house as we are situated on a designated quiet lane and can explore the immediate countryside. Whilst we are in a rural location we are only 2 miles for the outskirts of Diss where guests can use the facilities of the town such as shops, restaurants and pubs. There is also a train station with station parking on the Intercity line between London and Norwich. Norwich and Ipswich are a matter of 20 minutes or so away by train.

Our guesthouse is located only 2 miles from Diss, a busy market town with it's Mere, shops, pubs and restaurants. Also close by are the attractions of Bressingham Gardens and Steam Museum, Banham Zoo, St Georges English Whiskey Distillery, Snetterton Race Track and the Norfolk Broads

Once you have checked in we give you a front door key to the bed and breakfast wing of the house so if you are attending a wedding or family party you can arrive back to your room at any time.

We prefer guests to arrive after 17:30, however by arrangement we can accommodate other arrival times, if for example, you are attending an afternoon wedding. We prefer quests to arrive by 22:00 however if you need to check in after this please call and it is likely we can accommodate this.

Whilst we don’t cater for special diets in the food we usually serve, if you have a particular requirement please ring to discuss this in advance and we will see if we can help.

Breakfast is usually served between 07:30 and 09:30 on weekdays and 08:30 and 10:30 at the weekend. As we like to serve it fresh we ask our guests what time they would like to be served the night before. As with arrival times we can usually accommodate times outside of this by arrangement. Alternatively we can leave out a self-service continental breakfast if you need to leave particularly early.

Please contact us 48 hours prior to your arrival to arrange your check-in time.

COVID-19 PRECAUTIONS

On arrival at the guest front door we have hand sanitiser and request guests use this every time they enter the building. We have reduced our capacity by taking one room out of service to ensure guests are socially distanced. In addition we are serving a staggered breakfast. We have invested in a fogging machine and regularly treat rooms with Zoono Professional surface sanitiser and protectant as used in the hospitality and healthcare industries. This forms a long lasting anti-microbial coating that bonds to surfaces and protects against a variety of pathogens.