Rasoi

Monday 5.30pm - 10.00pm Tuesday 5.30pm - 10.00pm Wednesday 5.30pm - 10.00pm Thursday 5.30pm - 10.00pm Friday 5.30pm - 11.00pm Saturday 5.30pm - 11.00pm Sunday Closed This world famous Indian snack needs no introduction. Crisp onions lightly coated in gram flour and deep fried into a fluffy golden sphere. Accompanied with tamarind chutney A Rasoi Special! Delicately spiced potato patties that are deep-fried and then topped with sweet yogurt, tamarind & coriander chutneys, onions, and spices Two classic flavours of chicken tikka! Classic - marinated in yogurt and chef’s special spices & the milder Malai - infused with cheese, fresh green chillies, ginger and garlic Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the Dhabas (roadside eateries) that line Punjab’s Grand Trunk Road. Characterised by food that’s unique and has a homemade feel A typical flavoursome curry from the Indian subcontinent, consisting of plant-based meat (chicken alternative) stewed in an onion-tomato- based sauce, flavoured with fresh Indian green herbs and traditional clay pot roasted spices Leg of lamb marinated in yoghurt and cooked using the ‘Dum’ (slow steam cooker) method with slender basmati rice. An exciting, and enchanting dish! Two classic flavours of chicken tikka! Classic - marinated in yogurt and chef’s special spices & the milder Malai - infused with cheese, fresh green chillies, ginger and garlic A Rasoi Special! Delicately spiced potato patties that are deep-fried and then topped with sweet yogurt, tamarind & coriander chutneys, onions, and spices *Minimum 8 people are required to order set menu. *All dishes are medium spiced. Please inform your server for any specific requirements. *Please inform your order taker of any allergy or special dietary requirements before placing your order. *Please note that we do work in an environment that handles numerous ingredients and allergens. *A discretionary 12.5% service charge will be added to your bill. All prices include VAT

Nicola Johnston
5 Star
Absolutely delighted with our meal from Rasoi this evening! Delivered on time, still hot. The food was packed with flavour, succulent meat and very clearly made with care and skill. Would highly recommend!!
Wednesday 9th November 2022

Shy Lelis
4 Star
Personally I think this is the best curry house in Didcot. We first knew of them when we ordered delivery. So we dined in on Saturday and brought with us our friend who was staying with us for the weekend. It’s pricey but quality of meat, flavour and the indian curry (as opposed to the Bangladeshi curry houses we often have) was delicious! Mini papadums is good for 1, for £4quid. One person per dish was £25 (curry+rice+Naan). We spent £113 with a bottle of wine between the 3 of us. We’d go back again!
Monday 13th March 2023

Robert Harwood
3 Star
This was our fourth attempt at dining at this restaurant. Despite the big sign outside saying it was open, it was closed when we came three previous occasions. The car park is dimly lit, with no marked bays, and there is no indication of where you should park. There are plant pots along one edge which you cannot see in the dark, so can easily scratch your car. The restaurant is nicely laid out but looks like a function room, waiting for the tables to be removed for the next function. On the table setting the knives faced outwards, which I had never seen in a restaurant before, but the tables looked nice. I ordered a Diet Coke, which arrived lukewarm with a single small ice cube in it and no lemon. It tasted like Coke Zero, much sweeter than Diet Coke. We started with the mini pappadums, which were not totally unlike pappadums - small and crispy. They came with some sweet sauces but no achar. The chicken tikka croquettes were bright red but not very spicy, accompanied by a perfectly acceptable mango sauce. These were followed by a plate of 5 garlic prawns, which were pleasantly garlicky. The main course was a bright red 'Old Delhi Butter Chicken' it was totally unlike any butter chicken I had ever seen. The sauce was very 'tomatoey' and bland. The chicken had a strange mushy, pasty quality - almost like it had been reconstituted or at least frozen and cooked for a long time. My wife had the kitchen curry, which was also bright red and bland. The nan was different from a normal nan - thicker and more bread-like. It was not what we were expecting. We often travel to India, and this was quite unlike any Indian food we have ever had before. Overall I would rate the experience as 'confusing'.
Tuesday 21st February 2023

Phil Green
1 Star
I would give this restaurant minus stars, disgusting service. Food order via an app which they accepted and took payment for. When order didn't arrive and I phoned, I was told it wasn't their problem and they just hand the food over to the driver. The restaurant then hung up on me. AVOID THIS RESTAURANT.
Friday 31st March 2023

Karin Tatucu
5 Star
Wonderful food and service!
Wednesday 11th January 2023